Enjoy some leaner 1 inch thick Vintage Top Sirloin Steaks. These are from our vintage beef line offering a fuller, beefier flavor you can’t find in the store! They offer a yellowish hue of light marbling but are packed with intense beef flavor.Vintage beef is beef that is aged on the hoof from older cattle and then dry-aged before packing.
Best cooked medium rare, with a hot sear or sous vide. These great cut for fajitas, stir fry, steak bites or tacos.
