Fire up the grill for flat iron steak! This thinner cut of beautifully marbled and well flavored steak, combined with a simple and savory marinade, is the perfect choice for your summer grilling or cast-iron skillet. 6 oz average.
Do a quick 30 minute to 8 hour marinade with olive oil and spices and sear in a skillet or cook it on the grill. This is a versatile cut that can be sliced up and used for tacos quesadillas grilled cheese or even on top of a salad.
