1 pork tenderloin
Our Managalita pork tenderloin in a fancy yet quick meal. We recommend braising or pan-frying it whole or cutting it into rounds to cook in just minutes. Save the pan drippings to cook down and make a reduction sauce. We love tenderloin with grilled summer fruit, or in a surf & turf style with pan-fried scallops or shrimps.
Mangalitsa Pork raised outside on forage and non-gmo barley. Always Soy-Free, Corn-Free and non-GMO