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Pork Fat, Lard

Pork Fat, Lard

4-6 lbs
$2.99 /lb.
Avg. 5 lb.

Mangalitsa Pork fat pieces. This will need to be rendered to make lard. One bag makes about 2 quarts of white lard. 

Pork Back Fat can also be used in sausage making. Grind with deer and elk.

Mangalitsa lard has high monosaturated fat which melts at a lower temperature so it also creates an incredible whipped spread. It can be substituted for butter or oil in cooking and baking and is a choice and key ingredient for cured meats.


Mangalitsa Pork