Chicken Drumsticks, 8 per package. Bone-in, skin on.
We love eating our chicken drum sticks some people eat chicken wings! They are amazing fried, oven-baked, or air-fried with sweet and spicy Asian sauce, and/or your favorite hot sauce!
Our chicken is a heritage breed and not like store bought, which is usually injected with a salt solution. Our chickens have a darker meat, especially in the leg and thigh and can be tougher if cooked too fast and not marinated. We recommend letting our chicken sit in the refrigerator at least 48 hours prior to cooking. It can benefit from brining in a salt water in the refrigerator while it defrosts for 24-48 hours.
