2 Bone-In Chicken breasts with skin on in one piece. Great for the grill and keeping those chicken breast perfectly juicy and delicious.
Our chicken is a heritage breed raised on pasture and is not like store bought, which is usually injected with a salt solution. We recommend letting our chicken sit in the refrigerator at least 48 hours prior to cooking. It can benefit from brining in a salt water in the refrigerator while it defrosts for 24-48 hours.
