2-3 beef shanks that are 1-inch thick per package. Beef shanks are basically meat on marrow bones and really make the best soup or meal We suggest braising and simmering for around 3-5 hours in water or stock. This will give it that fall-off-the-bone texture. These shanks also make the most decadent osso buco. Easy and delicious!
100% grass-fed and finished Black Angus Beef